STONEWALL LEMON BUTTER SAUCE

Much like a classic lemon beurre blanc sauce, this French-inspired sauce features a base of butter and vinegar that we’ve enhanced with earthy white pepper and a generous squeeze of Sicilian lemon. Perfect for adding a decadent finish to light favorites like baked salmon and steamed asparagus, our Lemon Butter Sauce can also be spooned atop eggs Benedict or crepes to elevate brunch favorites!