COOKBOOK ARTISON SOURDOUGH MADE SIMPLE

Begin your sourdough journey with the bestselling beginner's book on sourdough baking-over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!